The Raising Canes Story

The Raising Cane’s Story

Founded in 1996 in Baton Rouge, Louisiana, Raising Cane’s Chicken Fingers’ vision is to have restaurants all over the world and to be the brand for quality chicken finger meals with great crews and a cool culture.  Because Raising Cane’s focuses on only one thing – chicken fingers – we are able to do it better than anyone else.  It’s what we call ONE LOVE.

Todd Graves’, the founder of Raising Cane’s, path to success was one filled with challenge, hard work and determination.  In 1994, as a new college graduate, Graves sought out funding for his restaurant venture.  Undeterred by bankers who found his idea laughable, he decided to take matters into his own hands and raise his money the old fashioned way – hard work.  After working in oil refineries in California and salmon fishing off the coast of Alaska, Graves returned to Baton Rouge and opened his first restaurant in 1996 near the gates of LSU.  He named the restaurant after his yellow lab, Raising Cane.

Raising Cane’s is proud to have a great crew that loves what they do – and it shows with better service.  We have a cool culture, from the décor of the restaurant to the attitude of the crew, Raising Cane’s vibe is ever present. 

Check us out on our website at www.raisingcanes.com!